Barley Risotto with Scallop Cream - Italian recipes by GialloZafferano

Name: Barley Risotto with Scallop Cream - Italian recipes by GialloZafferano
Total time: 35 min
Ingredients: Pearl barley 1.67 cups; Extra virgin olive oil 2 tbsp; Butter 0.7 tbsp; Rose wine ½ cup; Scallops 8; Fish fumet 4 ¼ cups; Fresh chili pepper 1; Thyme 2 sprigs; Garlic 1 clove

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This barley risotto with scallop cream is a fairly light and refined main course, a great summer idea as an alternative to the usual risotto.

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Barley Risotto with Scallop Cream

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Ingredients

Pearl barley 1.67 cups
Extra virgin olive oil 2 tbsp
Butter 0.7 tbsp
Rose wine ½ cup
Scallops 8
Fish fumet 4 ¼ cups
Fresh chili pepper 1
Thyme 2 sprigs
Garlic 1 clove

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Barley Risotto with Scallop Cream - Italian recipes by GialloZafferano

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