Barley Risotto with Scallop Cream - Italian recipes by GialloZafferano
This barley risotto with scallop cream is a fairly light and refined main course, a great summer idea as an alternative to the usual risotto.
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- Barley Risotto with Scallop Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Pearl barley 1.67 cups
- Extra virgin olive oil 2 tbsp
- Butter 0.7 tbsp
- Rose wine ½ cup
- Scallops 8
- Fish fumet 4 ¼ cups
- Fresh chili pepper 1
- Thyme 2 sprigs
- Garlic 1 clove
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