Risotto with Shrimp Cream - Italian recipes by GialloZafferano
Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce!
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- Risotto with Shrimp Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carnaroli rice 1.7 cups
- Scampi (to clean) 2.2 lbs
- Shallot 1
- Garlic 1 clove
- Lemon juice 1
- White wine 1 oz
- Extra virgin olive oil 3 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Water 8 ½ glasses
- Carrots 1
- Celery 1 rib
- Brandy 1 oz
- Extra virgin olive oil 2 tbsp
- Tomato paste 1 spoonful
- Parsley stalks 6 tufts
- Coarse salt to taste
- Butter cold 3 ½ tbsp
- Lemon peel (to grate) 1
- Parsley (to chop) to taste
- Thyme to taste
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