Rhubarb and Apple Oat Crumble - Harrison Catering
Indulge in a delightful Rhubarb and Apple Crumble! Discover the sweet-tart blend of rhubarb and apples topped with a golden, crisp crumble.
Ingredients
- FILLING
- 800g Yorkshire rhubarb
- 600g Bramley apples
- 240g caster sugar
- 25g butter
- CRUMBLE TOP
- 400g plain flour
- 200g butter, diced
- 160g granulated sugar
- 40g porridge oats
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