Leftover Turkey Dinner Casserole by Maggie | Just A Pinch Recipes
Preheat oven to 350ºF. Lightly spray an 8 x 8 baking dish and set aside. Cook pasta as directed on package. Drain, rinse and set aside. Place your cooked vegetables into...
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Ingredients
- 2 cup(s) uncooked pasta - egg noodles or bow tie work well
- 2 cup(s) leftover cooked vegies - whatever you have on hand and enjoy
- 3 tablespoon(s) flour
- 3/4 cup(s) milk
- 1 - 2 cup(s) cooked chopped turkey
- 1 can(s) cream of mushroom soup - or any cream soup you prefer
- 1/4 - 1/2 cup(s) plain yogurt or sour cream
- 1 - 2 teaspoon(s) tamari sauce
- 1/2 cup(s) leftover stuffing or dressing
- 1/4 cup(s) canned fried onion rings
- - salt and pepper as desired
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