Leftover Turkey Minestrone | Just A Pinch Recipes
In a large pot, heat oil over med heat. Add onion, cook till tender about ten minutes. Adding in eggplant for a few minute to soften and brown slightly. Add broth, tomatoes...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Zip-top bag
- Rolling pin
- Grater
- Toaster
- Serving bowl
- Ladle
- Kitchen timer
- Colander
Ingredients
- 1 tablespoon(s) oil
- 11/2 cup(s) chopped onion
- 14 ounce(s) turkey stock
- 1 can(s) 14oz can diced tomatoes w/basil,garlic & oregano
- 1 can(s) cannelini beans or kidney
- 1 cup(s) cubed eggplant
- 1/2 cup(s) ditalini pasta
- 1 teaspoon(s) crushed fennel seeds-crush in baggie.
- 1/4 teaspoon(s) pepper
- 2 cup(s) cooked cubed turkey
- 2 cup(s) cooked vegetables (leftovers are great)
- - chopped fresh parsley
- - shredded parmesan cheese
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