Carrot Coco-Nutty Cookies | True Foods Nutrition
Carrot Coco-Nutty cookies I really love these cookies because they are so easy to make and they are so healthy you can eat them for breakfast!
Ingredients
- 1.5 cups almond meal/flour or other nut/seed flour
- 2 large eggs
- ¼ tsp sea salt
- 1 cup finely grated carrots, liquid squeezed out with paper towels (or carrot pulp from juicer)
- ¼ cup chopped nuts of choice, eg: macadamias
- 2/3 cup shredded coconut
- 1 tbsp. molasses
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