Carrot Coco-Nutty Cookies
Carrot Coco-Nutty cookies I really love these cookies because they are so easy to make and they are so healthy you can eat them for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truefoodsnutrition.com.au.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cups almond meal/flour or other nut/seed flour
- 2 large eggs
- ¼ tsp sea salt
- 1 cup finely grated carrots, liquid squeezed out with paper towels (or carrot pulp from juicer)
- ¼ cup chopped nuts of choice, eg: macadamias
- 2/3 cup shredded coconut
- 1 tbsp. molasses
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