Breakfast Nutty Carrot Muffins - Cocoland
Breakfast Nutty Carrot Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organiccocoland.com.
Ingredients
- 3 Cups Almond Flour
- 2 Tsp Sea Salt
- 1 Tsp Baking Soda
- 1 Tbsp Cinnamon
- 1 Tsp Nutmeg
- 1 Cup of Crumbled Walnuts
- 5 Eggs
- 1/3 cup Honey
- 1/3 cup Cocoland Virgin Coconut Oil (Melted)
- 3 Cups of Grated Carrots
- 1 Cup Dried Raisins
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