Salmon with Parma ham recipe | safefood
A simple summer salmon recipe with Parma ham (or Proscuitto or Serrano) and asparagus. Salmon is a great source of healthy omega 3 fatty acids.
Ingredients
- 12 small asparagus spears
- 400g / 14 oz. of salmon fillets – around 4 fillets
- 4 sprigs of fennel or dill
- 4 slices of Parma ham, you could also use Prosciutto or Serrano ham
- Juice of ¼ of a lime
- 1 teaspoon of olive oil
- Black pepper, to taste
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