Salmon with Creamy Lemon Asparagus Orzo - Prescribe Nutrition
Creamy lemon and asparagus orzo with wild-caught salmon - a delicious and healthy meal. Perfect for a special dinner.
Ingredients
- 2 salmon filets, (wild caught)
- 1 tsp olive oil
- salt, (to taste)
- 1 cup orzo
- 2 cup asparagus, (diced)
- 1/2 onion, (diced)
- 1/2 cup plain kite hill almond cream cheese ((we love this dairy-free version, but feel free to use cream cheese or mascarpone if you prefer))
- 1 lemon, (juice & zest)
- 1/2 cup basil, (fresh )
- 1 tsp salt
- 1 tsp pepper
- 2 tsp olive oil
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