Chickpea and courgette eggah | Egg Recipes – British Lion Eggs
Our chickpea and courgette eggah recipe is a light and wholesome dish that uses authentic Moroccan flavours to give a modern take on a classic quiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 30ml/2 tbsp oil
- 1 onion, thinly sliced
- 1 courgette, thinly sliced
- 1 (400g) can chickpeas, drained
- 1 clove garlic, crushed
- 1/2 tsp chilli flakes
- 1/2 tsp ground cumin
- 45m/3 tbsp freshly chopped flat parsley
- 6 large British Lion eggs
- 80g/3oz Cheddar cheese, grated
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