Quiche Lorraine | Egg Recipes – British Lion Eggs
Here it is! Perfect as a family meal or at a dinner party, our Quiche Lorraine recipe is absolutely delicious and guaranteed to satisfy any quiche connoisseur.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 225g/8oz plain flour
- 100g/4oz cold butter
- For the filling:
- 225g/8oz diced smoked bacon or lardons
- 75g/3oz Gruyère cheese, grated
- 1 (200ml) tub crème fraîche
- 300ml/1/2pt single cream
- 3 large British Lion eggs
- freshly grated nutmeg
- salt and freshly ground black pepper
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