Easy and Tasty Fish Tacos Recipe - Lupi Olive Oil

Ingredients

• 3 cobs of corn
• 12 soft taco shells
• 600g mild, white fish (we used hoki or snapper)
• ½ cup plain flour
• ½ small red cabbage, finely shredded
• Store bought, red sauerkraut (optional).
• 100g feta, finely crumbled
• Lupi Mild Taste Olive Oil
• Sea salt and freshly cracked black pepper
• Coriander leaves, lime cheeks, sliced jalapeno and sriracha mayo, to serve