Maple and Porto jelly | La Ferme Martinette | Maple Recipe
This delicious Maple and Porto jelly Recipe will enhance any appetizer or starter. Use our pure maple syrup for optimal taste! | Maple products | Recipe
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Cooking tools:
- Baking dish
- Stove
- Measuring cup
- Mason jar
- Refrigerator
Ingredients
- 2 cups (500 ml) Port
- ½ cup (125 ml) maple syrup
- 1 gelatin package
- Cold water
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