Port Jelly | Recipe Cart
An easy to make accompaniment to cold meats and patés
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Mixing bowl
- Canning jar
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 200 ml Port or Red Wine
- 2 sheets of Gelatin
- 1 tbsp Sugar
- Salt
- Pepper
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