Smoky Three Bean Chili | Golden Fig Fine Foods
A crowd-pleasing Smoky Three Bean Chili recipe from Golden Fig Fine Foods, perfect for freezing and pairing with sour cream, cheese, or chili dogs!
Ingredients
- 4 slices thick cut bacon-chopped (Fischer Farms is the BEST!)
- 2 large onions –chopped
- 4 large garlic cloves –minced
- ¼ C Chili Seasoning
- 1 TB Smoked Spanish Paprika
- 1 tsp-1 TB Cayenne Pepper (to taste)
- 3 lbs 85% lean ground beef (Thousand Hills grass fed is what we use)
- 2 tsp. kosher salt
- 28 oz can tomatoes (we love the Local Folks brand OR the fire roasted kick it up a bit)
- 2 C plain tomato sauce
- 2 C Beer (get good beer so you can drink the rest!)
- 2 tsp. Worcestershire Sauce (Colonel Pabst is primo)
- 3 -15 oz cans beans (black, pinto, kidney, etc. Mix it up!)
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