Smoky Three-Bean Chili Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped celery
• 1 medium green bell pepper, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 2 cans (14.5 oz each) no-salt-added diced tomatoes, undrained
• 1 can (15 oz) spicy chili beans, undrained
• 1 can (15 oz) kidney beans, drained, rinsed
• 1 can (15 oz) black beans, drained, rinsed
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon finely chopped chipotle chile in adobo sauce (from 7- or 11-oz can)
• 1/2 teaspoon adobo sauce (from can of chipotle chiles)
• Crushed tortilla chips, if desired
• Sliced green onions, if desired