Spicy Three Bean Chili - Key Lime Coconut

Ingredients

• olive oil or water (a drizzle for sautéing)
• 2 teaspoons garlic (minced, 3 to 4 cloves)
• 1 medium onion (chopped, about 2 cups)
• 1 bell pepper (chopped, about 1 cup)
• 1 15-ounce can red beans (drained and rinsed)
• 1 15-ounce can black beans (drained and rinsed)
• 1 15-ounce can cannellini beans (drained and rinsed, or navy beans)
• 1 cup diced tomatoes (fresh or from a carton or jar)
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon taco seasoning (prepackaged or homemade (see recipe link above))
• 1 cup tomato sauce (from a carton or jar)
• 1 cup corn (fresh, frozen or canned)
• 1/2 cup mushrooms (fresh or from a jar, drained)
• 1-1/2 cups vegetable broth or stock