Love You Potpies - Master recipes
Preheat oven to 425°. On a lightly floured surface, unroll crust. Cut sixteen hearts with a floured 2-in. heart-shaped cookie cutter. Place on an ungreased baking sheet. In a small bowl, whisk egg...
Ingredients
- 1 sheet refrigerated pie crust -
- 1 large egg, room temperature -
- 1 tablespoon heavy whipping cream -
- 1/4 cup shredded Parmesan cheese, optional -
- Filling: -
- 1 tablespoon butter -
- 2 teaspoons olive oil -
- 1 medium potato, peeled and cut into 1/2-inch pieces -
- 2 small carrots, cut into 1/2-inch pieces -
- 1 small onion, chopped -
- 1/4 cup finely chopped celery -
- 3 tablespoons all-purpose flour -
- 1-1/2 cups chicken broth -
- 2 cups cubed cooked chicken (1/2-inch) -
- 1/3 cup frozen peas -
- 1/4 cup heavy whipping cream -
- 2 teaspoons minced fresh parsley -
- 1/2 teaspoon garlic salt -
- 1/8 teaspoon pepper -
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