Home-Style Chicken Potpie - Master recipes

Ingredients

• 3/4 cup cold butter, cubed -
• 2 cups all-purpose flour -
• 1 cup shredded cheddar cheese -
• 1/4 cup cold water -
• Filling: -
• 2-1/2 cups halved baby carrots -
• 3 celery ribs, sliced -
• 6 tablespoons butter, cubed -
• 7 tablespoons all-purpose flour -
• 1 teaspoon salt -
• 1/4 teaspoon coarsely ground pepper -
• 2-1/2 cups chicken broth -
• 1 cup heavy whipping cream -
• 4 cups cubed cooked chicken -
• 1 cup frozen pearl onions, thawed -
• 1 cup frozen peas, thawed -
• 3 tablespoons minced chives -
• 3 tablespoons minced fresh parsley -
• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme -
• 1 large egg, lightly beaten -