Muffin-Tin Chicken Potpies - Master recipes

Ingredients

• 1 tablespoon butter -
• 2 celery ribs, sliced -
• 1/2 cup chopped onion -
• 3 cups frozen mixed vegetables (about 15 ounces) -
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
• 1/2 cup 2% milk -
• 1/2 teaspoon onion powder -
• 1/4 teaspoon garlic salt -
• 1/8 teaspoon dried thyme -
• 1/8 teaspoon pepper -
• 2 cups cubed cooked chicken breast -
• 2 tubes (12 ounces each) small refrigerated flaky biscuits (10 count) -