Frittata with Zucchini & Goat Cheese | Williams Sonoma
Frittata with Zucchini & Goat Cheese Ingredients: - 10 eggs - 1 tsp. salt - 1 1/2 Tbs. unsalted butter - 2 to 3 small zucchini, sliced 1/8 inch thick - 2 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 10 eggs
- 1 tsp. salt
- 1 1/2 Tbs. unsalted butter
- 2 to 3 small zucchini, sliced 1/8 inch thick
- 2 Tbs. fresh oregano leaves
- 2 tsp. chopped fresh flat-leaf parsley, plus more<br>&nbsp; for garnish
- 4 oz. goat cheese, crumbled
- <a href="http://www.williams-sonoma.com/recipe/arugula-salad.html"><b><u>Arugula salad</u></b></a> for serving
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