Mirabelle Tart
Mirabelle Tart FROM 10 MONTHS Ingredients (dough for 1 tart, 24cm): - 250 butter room warm - 8 tbsp agave syrup - 1 pinch of salt - 2 eggs - 500 g flour - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holle.ch.
Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Tart pan
- Fork
- Glass
- Chef's knife
- Mixing bowl
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 250 butter room warm
- 8 tbsp agave syrup
- 1 pinch of salt
- 2 eggs
- 500 g flour
- 1 tsp baking powder
- 600 g fruit, e.g. mirabelles, plums, apples
