Ribeye Steaks with Balsamic Mushroom Sauce Recipe | Blue Rhino

Ribeye Steaks with Balsamic Mushroom Sauce Recipe | Blue Rhino

bluerhino.com

This recipe is full of flavor. Rich Ribeye Steaks are served with mushrooms in a tangy balsamic vinegar sauce.

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Ingredients

  • 2 (9 to 12 oz ea) Beef Ribeye Steaks, cut 3/4 - 1 inch thick
  • Salt, to taste
  • Pepper, to taste
  • Mushrooms:
  • 1 pkg (8 oz) Cremini or Button Mushrooms, cut in half
  • 1 tsp Dried Thyme Leaves
  • 3/4 cup Balsamic Vinegar
  • 2 tbsp Butter
  • 1/4 tsp Salt
  • Addtional Items:
  • Large Nonstick Skillet

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