Ribeye Steak Salad with Balsamic Vinaigrette Recipe | Say Mmm

Ingredients

• 1 ribeye steak
• salt & pepper to season steak
• 1 head of romaine, chopped
• 4 eggs, hardboiled
• 1 cup of fresh green beans, cut into 1" pieces
• 1 pint of cherry tomatoes, halved
• 1/2 cup of raw walnuts or pecans
• 2 tablespoons of dijon mustard {gluten-free}
• 1 garlic clove, minced
• 1 teaspoon of dry basil
• 1/4 cup of balsamic vinegar
• 1/2 cup of olive oil
• salt & pepper to taste