Ribeye Steaks with Balsamic Mushroom Sauce : Strauss Brands
Enjoy delicious Ribeye Steaks with a savory Balsamic Mushroom Sauce. Easy to make, perfect for special occasions.
Ingredients
- 2 beef ribeye steaks (about 10-14 oz each)
- 8 oz cremini or button mushrooms, cut in half
- 1 tsp dried thyme
- ¾ cup balsamic vinegar
- 2 tbsp butter
- ¼ tsp kosher salt
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