Ribeye Steaks with Balsamic Mushroom Sauce Recipe | Blue Rhino
This recipe is full of flavor. Rich Ribeye Steaks are served with mushrooms in a tangy balsamic vinegar sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 2 (9 to 12 oz ea) Beef Ribeye Steaks, cut 3/4 - 1 inch thick
- Salt, to taste
- Pepper, to taste
- Mushrooms:
- 1 pkg (8 oz) Cremini or Button Mushrooms, cut in half
- 1 tsp Dried Thyme Leaves
- 3/4 cup Balsamic Vinegar
- 2 tbsp Butter
- 1/4 tsp Salt
- Addtional Items:
- Large Nonstick Skillet
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