Ribeye Steaks with Balsamic Mushroom Sauce : Strauss Brands
Ribeye Steaks with Balsamic Mushroom Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at straussbrands.com.
Ingredients
- 2 beef ribeye steaks (about 10-14 oz each)
- 8 oz cremini or button mushrooms, cut in half
- 1 tsp dried thyme
- ¾ cup balsamic vinegar
- 2 tbsp butter
- ¼ tsp kosher salt
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