Steamed Egg with Abalone | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- ½ cup water
- 4 eggs (beaten)
- 1 can of Lee Kum Kee Abalone in Premium Oyster Sauce (sliced)
- 1 Tbsp. green onion (sliced)
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