Steamed Eggs with Shiitake Mushrooms | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 6 eggs
- 2 oz. dried shiitake mushrooms
- 2 Tbsp. green onion, finely chopped
- 3 cups/750ml water
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