Steamed Pork with Eggs | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork 200 g [minced]
- Egg 4 pcs
- Water 100 ml
- Green onion [diced, for garnish]
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