Collard Chicken Wraps with Green Hummus - alive magazine
Fairly mild in flavour and sturdy enough to hold plenty of fillings, collard greens are a fresh alternative to flour-based wraps. Roll them up with this verdant hummus and protein-packed chicken and...
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Cooking tools:
- Food processor
- Steamer basket
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1/2 cup (125 mL) dry chickpeas
- 1 tsp (5 mL) baking soda, divided
- 3 cups (750 mL) arugula
- 1 cup (250 mL) parsley
- 2 Tbsp (30 mL) extra-virgin olive oil or camelina oil
- 2 Tbsp (30 mL) tahini
- 1 garlic clove, minced
- Juice of 1/2 lemon
- 1/2 tsp (2 mL) salt
- 8 large collard leaves
- 3/4 lb (375 g) cooked chicken, sliced
- 1 large carrot, sliced into matchsticks
- 1 cup (250 mL) sliced roasted red pepper
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