Hummus Chicken Wraps - alive magazine
This protein-packed wrap will breathe new life into your lunch sandwich routine. Creamy hummus is adorned with peppery arugula, seasonal asparagus…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Steamer basket
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Offset spatula
Ingredients
- 1 bunch thin asparagus, woody ends trimmed and halved
- 1 cup (250 mL) prepared hummus
- 4 large whole-grain tortilla wraps
- 2 cups (500 mL) arugula
- 1 lb (450 g) cooked skinless, boneless organic chicken, sliced
- 1 cup (250 mL) sliced red pepper
- 2 Tbsp (30 mL) fresh lemon juice
More Like This
Chicken Hummus Wraps
nourishingmeals.com
Roasted Carrot Hummus Chicken Wraps - alive magazine
alive.com
Zucchini-Hummus Chicken Wrap
foodwage.com
Chicken Wraps with Minty Pea Hummus - alive magazine
alive.com
Collard Chicken Wraps with Green Hummus - alive magazine
alive.com
Veggie and Hummus Wrap Recipe
givemecookie.com
Hummus Wraps
christinacooks.com
Hummus Wrap | Life & Health Network
lifeandhealth.org