The Best Vegan Green Bean Casserole
Homemade mushroom gravy brings fresh flavor to this green bean casserole, a plant-based take on the classic holiday dish. Try the easy recipe today!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Steamer basket
- Saucepan
- Baking dish
- Whisk
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Stove
- Colander
- Spatula
Ingredients
- 1 medium yellow onion, thinly sliced
- 1 tablespoon ground flaxseed
- 2 pinches sea salt
- 2 pinches black pepper
- 24 ounces fresh green beans, trimmed and cut into bite-size pieces (8 cups)
- 1 tablespoon sliced almonds
- 1 yellow onion, cut into ½-inch dice (2 cups)
- 16 ounces mushrooms, sliced (6 cups)
- 6 cloves garlic, minced
- ⅓ cup oat flour
- 2 cups low-sodium vegetable broth
- 2 tablespoons white wine vinegar
- 1 tablespoon Italian seasoning
- Sea salt
- freshly ground black pepper
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