Marinated Eggplant Recipe | Epicurious

Name: Marinated Eggplant Recipe | Epicurious
Ingredients: 2 pounds eggplant, peeled and cut into 3- by 1/4-inch sticks; 3 cups water; 1 1/2 cups white-wine vinegar; 4 garlic cloves, coarsely chopped; 1 tablespoon finely chopped oregano; About 1 1/2 cups olive oil, divided; Accompaniment: crusty Italian bread

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This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn. In this savory starter, sticks of eggplant readily soak up a garlicky...

Keywords

pickle
italian
italian american
eggplant
garlic
oregano
starter
dinner
dairy free
nut free
gluten free
vegan
vegetarian
make ahead
gourmet

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