Italian Marinated Eggplant & Zucchini Recipe
Marinated Eggplant & Zucchini is a popular southern Italian recipe served as an antipasto, side vegetable and eaten alone or with other ingredients in sandwiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 1-2 lbs (450-900 g) zucchini or eggplant
- 3 to 4 cloves fresh garlic
- 1/4 cup (8 g) fresh spearmint leaves
- 1/2 cup (120 ml) red wine vinegar
- Vegetable cooking spray for frying
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