Cherry and yogurt cake - Caroline Barty

Cherry and yogurt cake - Caroline Barty

www.carolinebarty.co.uk

One of my favourite cakes. You can use the vivid pink glacé cherries if you want to go a bit retro but I prefer the dark (natural!) ones.

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Ingredients

  • 175g plain flour, sifted
  • 70g ground almonds
  • 2 teaspoons baking powder
  • 115g unsalted butter, at room temperature
  • 180g caster sugar
  • 3 eggs, beaten
  • 150ml pot greek yogurt
  • 200g glace cherries, washed, dried and cut in half
  • 100g icing sugar, sifted

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