Blackened fish fillets from the Big Green Egg

Ingredients

• 30 g unground vadouvan
• 10 g white peppercorns
• 5 g ground cumin seeds
• 30 g dark caster sugar
• 30 g curry powder
• 20 g smoked paprika (sweet)
• 20 g celery salt
• 10 g ground ginger
• 10 g cocoa powder
• 5 g mustard powder
• 5 g ground nutmeg
• 5 g garlic granules
• 1 bulb of fresh garlic
• 50 g butter
• 2 skinless sea bass fillets of 300 g
• 150 g butter
• 1 bunch of dill
• 1 bunch of flat-leaf parsley
• 1 lime
• 50 g panko breadcrumbs