Burmese Noodle Bowl AKA fork and spoon soup | Just A Pinch Recipes
Place the onions, garlic, ginger, shrimp paste and water into a food processor and pulse into a smooth paste. Chop the chicken into bite size pieces. Add the canola and...
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Ingredients
- 2 medium onions
- 4 clove(s) garlic
- 1 teaspoon(s) ginger grated
- 1 teaspoon(s) shrimp paste
- 1 tablespoon(s) water
- 2 tablespoon(s) canola oil
- 1 teaspoon(s) sesame oil
- 1/2 teaspoon(s) turmeric
- 1 1/2 pound(s) boneless skinless chicken thighs
- 14 ounce(s) can coconut milk
- 8 ounce(s) rice noodles
- 3 large eggs boiled and chopped
- 1 lime juiced
- 1/4 cup(s) fresh cilantro chopped
- 1 medium red onion sliced
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