Asian Noodle Bowl | Just A Pinch Recipes
Bring chicken stock, fish sauce, sherry, vinegar, garlic chili sauce and sesame oil to a boil. Reduce to a simmer. Add the green onions, mushrooms, carrots, garlic, and...
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Ingredients
- 12 cup(s) chicken stock
- 1/4 cup(s) fish sauce or to taste
- 2 tablespoon(s) rice vinegar
- 1/2 cup(s) dry sherry or shaoxing wine
- 1 tablespoon(s) garlic chili sauce
- 1 teaspoon(s) sesame oil
- 1 cup(s) shitake mushrooms sliced
- 4 green onions white and green parts sliced
- 1 cup(s) carrots julienned
- 4 clove(s) garlic minced
- 1 inch knob of ginger minced
- 4 ounce(s) rice sticks
- 1/4 cup(s) cilantro sprigs
- - fried egg for serving
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