Marinated Edamame Cucumber Salad Recipe | Samsung Food App
Cool and crisp and can be made ahead of time for a perfect summertime lunch or supper side!
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Ingredients
- 1 cup diced cucumber
- salt to taste
- 1 cup frozen edamame beans
- 1/4 cup diced celery
- 2 green onions, sliced
- 1/4 cup diced red onion
- 1 cup shredded cabbage or bagged coleslaw mix
- 1/4 cup diced red pepper
- 2 tbsps rice wine vinegar
- 2 tbsps light soya sauce or tamari
- 1 tsp sesame oil
- 2 tsps maple syrup
- 2-3 tbsps toasted sesame seeds
- 1/4 tsp red pepper flakes
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