Recipe: <!-- -->Roasted Lemon-Herb Chicken<!-- --> | Whole Foods Market

Recipe: <!-- -->Roasted Lemon-Herb Chicken<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book

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Ingredients

  • 1 tablespoon plus 1 1/2 teaspoons lemon juice
  • 2 tablespoons kosher salt
  • 1 1/2 pounds bone-in chicken parts (8 pieces)
  • 1 3/4 teaspoons extra-virgin olive oil
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons thinly sliced fresh basil
  • 1/8 teaspoon ground black pepper

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