Vietnamese Shaking Beef

Name: Vietnamese Shaking Beef
Ingredients: 1 cup Rice, uncooked white or brown; 3 cloves Garlic, minced; 2 Tbsp Soy sauce, low-sodium; 1 Tbsp Oyster sauce; 1 Tbsp Brown sugar; 2 tsp Fish sauce; 1 tsp + 2 Tbsp Vinegar, rice; 1 1/2 lbs Beef, boneless ribeye, sliced into 1/2" / 1.3 cm cubes (sub NY strip or sirloin); 1 Bell peppers, red, chopped; 1 Onions, medium and red, chopped; 8 oz Cucumbers, chopped; 3 Tomatoes, roma, chopped; 1/4 cup Cilantro, fresh, chopped; 1 Tbsp Oil, cooking; 5 oz Arugula (sub any tender salad greens)

mealplans.cooksmarts.com

This classic Vietnamese stir-fry gets its name from the vigorous shaking of the pan during cooking. Our simplified version involves stir frying the beef to get

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1 cup Rice, uncooked white or brown
3 cloves Garlic, minced
2 Tbsp Soy sauce, low-sodium
1 Tbsp Oyster sauce
1 Tbsp Brown sugar
2 tsp Fish sauce
1 tsp + 2 Tbsp Vinegar, rice
1 1/2 lbs Beef, boneless ribeye, sliced into 1/2" / 1.3 cm cubes (sub NY strip or sirloin)
1 Bell peppers, red, chopped
1 Onions, medium and red, chopped
8 oz Cucumbers, chopped
3 Tomatoes, roma, chopped
1/4 cup Cilantro, fresh, chopped
1 Tbsp Oil, cooking
5 oz Arugula (sub any tender salad greens)