Fall Pumpkin Bread Recipe
The ultimate fall staple. This moist and fluffy Pumpkin Bread recipe is a sweet treat to be enjoyed at breakfast or as a snack any time of day.
Ingredients
- 1/2 cup whole milk
- 1/4 cup (4 Tbsp.) unsalted butter 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1 cup canned pumpkin puree
- 1/2 cup cane sugar
- 2 large eggs
- 1 tsp. vanilla extract
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