Fried Pecan Hand Pies - The Local Palate

Ingredients

• 225 grams unsalted butter
• 96 grams shortening
• 632 grams flour
• 2 teaspoons kosher salt
• 11 grams ice water
• 1 egg
• 85 grams unsalted butter
• 70 grams light brown sugar
• ½ teaspoon kosher salt
• ¾ cup cane syrup
• 3 tablespoons bourbon
• 1 vanilla bean, split and scraped
• 3 eggs
• ¾ cup pecans, toasted and chopped
• Canola oil for frying
• Powdered sugar
• Whipped cream