Egg Biryani | Louisiana Egg Commission

Ingredients

• Rice
• Dry basmati rice
• 2 cups
• Water
• 4 cups
• Bay leaf
• Whole cloves
• Cardamom pods
• Black peppercorns
• Cinnamon sticks
• Cumin seeds
• 1/2 tsp
• Vegetable oil
• 1 tbsp
• Table salt
• 2 tsp
• Lemon juice
• 1 tsp
• Hard-Boiled Eggs
• Hard boiled eggs, peeled
• Salt
• 1/4 tsp
• Ground turmeric
• Red chili powder
• 1/2 – 1 tsp
• Sauce
• 1/2 cup
• Small red onion, diced
• 1 (about 1 cup)
• Cloves
• Ginger, grated
• Garlic, minced
• Green chilis, poked with holes
• Turmeric
• Garam masala
• Ground coriander
• Roma tomatoes, diced
• Unflavored yogurt
• 2 tbsp
• Fresh cilantro, divided
• 4 tbsp
• Fresh mint leaves, divided