Salted Honey and Caramelised Apple Tart (v)
All contained within a smooth and flaky pastry base, this pie is stuffed full of cooked apples with a sweet filling, topped off with granules of sea salt for an
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 400g Shortcrust Pastry
- 6x Apples
- 2 Tbsp. Honey
- 1 Tbsp. Butter
- 1x Whole Egg
- 1x Egg Yolk
- 1 Tbsp. Vinegar
- 1 Tbsp. Sea Salt
- 1/4 tsp Salt
- 100g Sugar
- 250g Honey
- 1 tsp Vanilla Extract
- 2 Tbsp. Melted Butter
- 60ml Double Cream
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