Salted Caramel Apple Tart | Bob's Red Mill Natural Foods

Name: Salted Caramel Apple Tart | Bob's Red Mill Natural Foods
Total time: 840 min
Ingredients: 1/2 cup Granulated Sugar; 2 Tbsp Water; 1/4 cup Unsalted Butter (1/2 stick); 1/4 cup Heavy Cream; 3/4 tsp Kosher or Coarse Salt; 1 1/2 cups Organic Unbleached White All-Purpose Flour + 1 Tablespoons and more for work surface (227 g); 10 Tbsp Unsalted Butter very cold and cut into 1-inch pieces (150 g); 1/2 tsp Salt; 1/3 cup Cold Water (75 ml); 4-5 Apples mashed; 1 tsp Lemon Juice; 1 tsp Granulated Sugar; 1 Tbsp Water; 3-4 medium Apples peeled and cored; 1 Tbsp Heavy Cream; 1 Tbsp Butter melted; Coarse Salt for garnish

www.bobsredmill.com

The addition of salted caramel sauce really takes a basic apple tart up a notch and it was quickly devoured by our household. Recipe courtesy of A Side…

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Cooking tools:

Food processor
Tart pan
Pastry cutter
Rolling pin
Pastry brush
Potato masher
Saucepan
Whisk
Mixing bowl
Wooden spoon
Chef's knife
Cutting board
Plastic wrap
Oven
Stove
Refrigerator

Ingredients

1/2 cup Granulated Sugar
2 Tbsp Water
1/4 cup Unsalted Butter (1/2 stick)
1/4 cup Heavy Cream
3/4 tsp Kosher or Coarse Salt
1 1/2 cups Organic Unbleached White All-Purpose Flour + 1 Tablespoons and more for work surface (227 g)
10 Tbsp Unsalted Butter very cold and cut into 1-inch pieces (150 g)
1/2 tsp Salt
1/3 cup Cold Water (75 ml)
4-5 Apples mashed
1 tsp Lemon Juice
1 tsp Granulated Sugar
1 Tbsp Water
3-4 medium Apples peeled and cored
1 Tbsp Heavy Cream
1 Tbsp Butter melted
Coarse Salt for garnish