Asparagus Sauteed with Red Capsicum and Rocket - The Organic Collective
Delightful asparagus sautéed with red capsicum and rocket, drizzled with balsamic vinegar and topped with parmesan—quick and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organiccollective.com.au.
Ingredients
- 2 tbsp olive oil, plus extra to finish
- 340g asparagus
- Salt and freshly ground black pepper
- 1 Red Capsicum, de-seeded and cut into strips
- 55g rocket
- Balsamic vinegar
- Parmesan cheese shavings
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